12" Carving Knife Brisket Knife Butcher Knife Stainless Steel Slicing Knife
12" Carving Knife Brisket Knife Butcher Knife Stainless Steel Slicing Knife
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- HIGH QUALITY MATERIALS - 12" Brisket slicing knife is made from high-quality German stainless steel which is known for its sharpness, durability and rust resistance. The blade has a fine-grained structure, ensuring optimal sharpness and easy maintenance.
- ERGONOMIC HANDLE - The handle of the carving knife for meat cutting knife is made of high-quality, durable pakkawood and is designed with an ergonomic grip for a comfortable and secure hold. It is well balanced and provides a secure grip, even when your hands are wet.
- VERSATILE KNIFE - This 12" slicing long knife is perfect for slicing meat, cheese, bread and vegetables. It is a must-have kitchen tool for any home chef or professional cook.
- SHARPNESS AND MAINTENANCE - The slicing knife is extremely sharp out of the box and retains its sharpness well with proper care. It is recommended to hone the blade before first use and to regularly sharpen it with a sharpening stone to maintain its optimal performance. cuchillos para carne
- LIFETIME GUARANTEE - We stand confidently behind the quality of our blades. Your Vos slicing knife is backed by a lifetime warranty, covering any defects in materials or craftsmanship, ensuring a risk-free purchase.
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SHIPPING
Shipping Options & Delivery Costs
All US orders will be shipped out via USPS First Class or similar, and the delivery time should take about 2-6 Days.
Vos Ceramic Knives always offers FREE standard shipping on all orders - no minimums or exclusions!
TIPS
The Vos ceramic knives are dishwasher safe.
A word of caution: The ceramic blades are fragile and can easily chip or breakif you attempt to cut bone, frozen food or accidently drop the knife.
DETAILS
~ Excellence in performance
Our ultra-sharp blades provide superior functionality and greater precision for cutting fruit, chopping vegetables, and making sushi. Enjoy the skillful ease it provides for removing delicate skins or rinds, cutting thin strips for garnish, and other coring, slicing, trimming, and peeling activities.
~ Excellence in endurance
Our long-lasting ceramic blades sustain their original sharpness up to 15 times longer than their steel counterparts. Our high-quality craftsmanship helps ensure the longevity of our paring knives for versatile kitchen tasks.